Which type of coffee drink is made by layering espresso on top of cold milk?

The correct answer is that an iced latte is made by layering espresso on top of cold milk. This preparation method gives the drink its distinct appearance and flavor profile. An iced latte typically consists of one or two shots of espresso combined with cold milk and ice, which creates a refreshing beverage perfect for warm weather.

In this drink, the layering technique is not just for presentation; it also allows for an interesting combination of flavors as the espresso gradually mixes with the milk when consumed. This results in a smooth coffee experience, maintaining the distinct taste of the espresso while being mellowed by the creaminess of the cold milk.

Cappuccinos, on the other hand, are characterized by equal parts of espresso, steamed milk, and foam, which significantly differs from the iced latte’s composition. Macchiatos feature a shot of espresso marked with a small amount of milk or foam, and cold brew coffee is brewed with cold water over an extended period, typically served without layering espresso. Each of these drinks has unique characteristics that set them apart from an iced latte.