Which C.A.F.E. Practices criterion protects farm workers' rights?

The criterion that protects farm workers' rights within the C.A.F.E. Practices framework is Social Responsibility. This aspect emphasizes the ethical treatment of workers and ensures that they receive fair wages, safe working conditions, and the right to organize. By focusing on social responsibility, Starbucks aims to create a sustainable model that not only fosters economic viability but also respects and uplifts the people who contribute to coffee production.

Social Responsibility encompasses various elements that directly impact farm workers, including access to healthcare, education, and the enforcement of labor rights. This commitment is crucial in promoting the well-being of workers and their communities, setting a standard for equitable treatment in the coffee industry. Thus, this criterion is integral to fostering a fair and humane agricultural environment.