What is the texture of microfoam?

Microfoam is characterized by its velvety texture, created by incorporating air into milk through precise steaming techniques. This process results in a mixture of tiny, uniform bubbles that blend with the milk, producing a creamy consistency. The small bubbles allow the microfoam to integrate smoothly with espresso, enhancing the drink's overall mouthfeel and visual presentation. The ideal microfoam is stable enough to hold its shape when poured and forms a luxurious silky layer on top of beverages like lattes and cappuccinos.

The other textures mentioned do not accurately reflect the quality of microfoam. A thin and watery texture would indicate poor aeration and steaming, while chunky and thick textures are not typical for microfoam, as they suggest uneven incorporation of air and milk. An airy and frothy texture might describe a more traditional frothed milk but lacks the fine consistency and smoothness that define true microfoam.