What is the ideal ratio of coffee to water for brewing?

The ideal ratio of coffee to water for brewing is often considered to be around 1:15 for a balanced flavor profile, but the specific answer provided—1:12—indicates a preference for a stronger brew. This ratio suggests using 12 grams of water for every gram of coffee, which typically results in a robust and intense cup of coffee.

Brewing coffee involves extracting soluble components from the coffee grounds, and the ratio you choose can significantly affect the taste. A lower ratio (more coffee relative to water) can yield a richer and more concentrated flavor, while a higher ratio (more water relative to coffee) can produce a milder taste.

Choosing a ratio of 1:12 reflects a desire for a fuller-bodied cup, which is common in specialty coffee brews where the richness of the beans can be fully appreciated. This is particularly relevant for certain brew methods that benefit from a stronger extract, allowing the unique flavors of high-quality coffee to shine through.

In practice, baristas and coffee enthusiasts often start with a golden ratio recommendation and adjust based on personal preference, but the emphasis on stronger coffee with a 1:12 ratio serves both aesthetic and flavor-focused purposes.