What is a common characteristic of a coffee blend?

A coffee blend is specifically designed to combine different types of beans to create a unique and well-rounded flavor profile that highlights the strengths of each component. By using multiple beans, roasters can achieve a balance of acidity, sweetness, body, and aftertaste, resulting in a more complex coffee experience. This blending technique allows for creativity and flexibility in crafting flavors that appeal to a wide range of preferences.

In contrast, a single origin source refers to coffee that comes from a specific region, farm, or producer, which does not involve blending. The brownness of the roast does not dictate that it must always be dark; coffee blends can feature varying roast levels according to desired profiles. Furthermore, the use of beans is not limited to just Arabica; many blends can incorporate Robusta beans for added crema and a bolder flavor. Thus, the correct understanding of a coffee blend hinges on the concept of creating diverse flavor profiles through the combination of multiple beans.