What does "roast level" refer to in coffee terminology?

"Roast level" refers specifically to the degree to which coffee beans are roasted, which directly influences the flavor, aroma, and body of the brewed coffee. When coffee beans are roasted, the heat causes chemical changes, transforming the raw green beans into aromatic brown coffee. Different roast levels result in distinct characteristics: lighter roasts tend to have brighter, more acidic flavors, while darker roasts often present bolder, richer tastes with diminished acidity. Understanding roast levels is essential for baristas and coffee enthusiasts alike, as it helps them to choose the right beans for their desired flavor profile and coffee experience.