What defines "organic" coffee?

Organic coffee is defined by its cultivation methods, specifically the absence of synthetic fertilizers and pesticides during its growing process. This definition aligns with organic farming principles, which promote sustainable agricultural practices that help maintain soil health and biodiversity. By not using synthetic chemicals, organic coffee aims to provide a more environmentally friendly and safer product for consumers.

The emphasis on organic practices not only supports ecological balance but also often leads to better quality coffee due to healthier soil and growing conditions. This definition distinguishes organic coffee from conventional coffee, which may rely on synthetic inputs to enhance yield and growth.

In terms of the other aspects of the choices provided, using artificial flavoring or synthetic fertilizers would disqualify a coffee from being labeled as organic. Additionally, while Arabica beans are often associated with high-quality coffee, the designation of "organic" does not inherently require the use of any specific variety of coffee beans. Thus, the defining characteristic of organic coffee remains centered on the methods of cultivation, specifically the absence of synthetic substances.