At what temperature should coffee be brewed for optimal flavor?

Brewing coffee at the optimal temperature of 195°-205°F (90°-96°C) is essential for extracting the best flavors and aromas from the coffee beans. This temperature range ensures that the coffee grounds release the right balance of oils and compounds, contributing to a rich and flavorful cup. If the water is too cold, it may not extract enough of the desirable flavors, resulting in a weak and underwhelming brew. Conversely, if the temperature exceeds this range, it can lead to over-extraction, causing bitterness and unpleasant tastes.

Understanding this brewing temperature is crucial for both professional baristas and coffee enthusiasts, as it directly impacts the quality of the final beverage. Achieving this precise temperature can enhance the coffee's acidity, body, and overall complexity, making it a vital aspect of coffee brewing techniques.